Sweetbird have carefully blended delicious flavours of caramelised sugar with rich caramel notes to create a honeycomb syrup reminiscent of their favourite chocolate bar. This syrup pairs perfectly with dark or white hot chocolates but also tastes great in coffees, steamers and indulgent frappé recipes.

Sweetbird make their syrups so they are full of taste, and little else, you'll find no artificial colours or preservatives* and definitely no GMO's. All Sweetbird syrups are made in Bristol in the UK and are approved by The Vegan Society. They're the perfect ingredient to use with milk alternatives for hundreds of tasty vegan friendly recipes from lattes to milkshakes and frappes. For flavour inspiration visit sweetbird.com for hundreds of recipes using the entire collection. 

• Free from artificial colours and preservatives* 
• Free from GMOs
• Registered with The Vegan Society
  
• Made in Bristol, UK