Like capturing that wonderful festive feel in a bottle. Reminiscent of the flavour that goes hand in hand with Christmas and mulled wine; it’s made using gingery, cinnamon likespices. All you need is two pumps of syrup in a coffee or hot chocolate to give your drinks a gentle warming kick.

This also means that your classic menu items can change overnight to signature Christmas drinks, so it’s super easy to cater to customers that want to add some festive cheer when Christmas rolls around, without having to stock products that are restricted to the Christmas season.
Another festive idea is to mix 50ml of Sweetbird Raspberry & Blackcurrant smoothie, 2 pumps of Winter Spice and hot water together for a Mulled Spice Soothie™. Garnish with orange slices for a fruity, cosy drink that packs a premium feel which is sure to be enjoyed up until Spring time.

The Sweetbird Winter Spice syrup, and all other products in the Sweetbird range, is made using no artificial colours, flavours, sweeteners or GMOs. It’s also registered for vegetarians and vegans by The Vegan Society.