Beligian DARK chocolate drops to make luxury hot chocolate when steamed with milk

• Ingredients: Cocoa mass, sugar, soya lecithin, flavour vanillin
• Ideal for use with the Ciocclataire mixer/dispensor and milk

Our recipe has been developed to satisfy those connoisseurs of quality who appreciate that taste and appearance is important to their customers - and those who want repeat custom. Ideal for volume use, using our chocolate bowl, or single serve using a Barista machine, but always best served with thick latte milk!